Il Corzanello Bianco 2024-6fl, Il Corzanello Rosato 2024-6fl

Beschreibung

Il Corzanello Bianco 2024

Chardonnay, Trebbiano, Sauvignon Blanc, Petit Manseng and Semillon

A blend of 5 different varieties, planted in the cooler areas of the property.
Manually harvested grapes are immediately cooled and processed only at low temperature.
Grapes are gently whole bunch pressed and the must decanted for 24 hours. Temperature is controlled during fermentation and maintained between 15°C and 18°C.
After fermentation the wine is racked and kept on the fine lees for 4-5 months, it does not do malolactic fermentation.
Bottled March following harvest.

Organic certified

Il Corzanello Rosato 2024

Sangiovese 100%,
The grapes are all hand picked and immediately cooled. Once cooled they are whole bunch pressed and the must left to decant for 24 hours.
Fermentation is temperature controlled between 13°C and 15°C for a slow fermentation to preserve aromas.
After fermentation the wine is racked from the heavy lees and kept on the fine lees at a temperature of 8°C to prevent malolactic for approximately 4 months.
Bottled in February 2025

Organic certified