Il Corzanello Bianco 2023-4bt, Il Corzanello Rosato 2023-4bt, Terre di Corzano 2022-4bt.

Description

Il Corzanello Bianco 2023

Chardonnay, Trebbiano, Sauvignon Blanc, Petit Manseng and Semillon

A blend of 5 different varieties, planted in the cooler areas of the property.
Manually harvested grapes are immediately cooled and processed only at low temperature.
Grapes are gently whole bunch pressed and the must decanted for 24 hours. Temperature is controlled during fermentation and maintained between 15°C and 18°C.
After fermentation the wine is racked and kept on the fine lees for 4-5 months, it does not do malolactic fermentation.
Bottled March following harvest.

Organic certified

Il Corzanello Rosato 2023

Sangiovese 100%,
The grapes are all hand picked and immediately cooled. Once cooled they are whole bunch pressed and the must left to decant for 24 hours.
Fermentation is temperature controlled between 13°C and 15°C for a slow fermentation to preserve aromas.
After fermentation the wine is racked from the heavy lees and kept on the fine lees at a temperature of 8°C to prevent malolactic for approximately 4 months.
Bottled in February 2024

Organic certified

Terre di Corzano 2022

Sangiovese 85%, Canaiolo 15%

The grapes are hand harvested and fermented separately by variety and vineyard. In the best years, about 5% of the grapes are not destemmed. Fermentation is spontaneous in small 1 ton bins and open fermentors. Maceration varies between 21 and 35 days depending on quality of grapes, vineyard location and soil. During fermentation and maceration extraction is done by gentle plunging and rarely pump overs. Malolactic fermentation partly in wood partly in steel. Aged for about one year in “Botti grandi” with a capacity of 25 and 40 hl and a small part in used barriques and tonneaux.

Organic certified