In this cheese we have added a mix of garlic, parsley and hot pepper. It can be eaten three days after production, and is excellent in salads, melted and on its own.
Either sold in a rectangular form of 800 gr or small cylinders of 400gr

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Milk at 31°C with added ferments
Calf rennet
Curd broken hazelnut size
Curd poured into rectangular moulds
Salted by hand
Ageing cellar 12°C
Circa 800 gr. weight

Zusätzliche Information


400 gr., 800 gr.